20 Minute Cilantro Lime Shrimp and Rice.One Pan Shrimp Pasta with Feta and Arugala.This recipe makes 4 servings and with the keto adjustments written below it comes to 4.3 net carbs per serving! Looking for More Quick and Delicious Dinners? There you will find instructions on how to make Keto Kung Pao Chicken! You only need to make two small adjustments to make this recipe low carb. Just below the ingredients and instructions you will find a notes section. So, the next time you have a hankering for Kung Pao skip the take out and try this version! My family is sure that it’ll be a regular favorite in your household, too. This Spicy Kung Pao chicken recipe is just like what you find in a restaurant, but hot and fresh from the comfort of home! To serve, garnish with sesame seeds, sliced green onions, and crushed red pepper if you want even more spice. Finally, when you’re ready to coat your chicken with the spicy sauce to serve, you just mix the two together and the spicy kung pao chicken sauce thickens up beautifully.Ĥ. Simply mix your main ingredients together in a small bowl, then in another bowl mix one tablespoon of cornstarch with one tablespoon of water.ģ. My easy Spicy Kung Pao Chicken recipe is way better than take out, and completely gluten free! Your family will love this flavorful kung pao chicken.Ģ. However, if you want to lighten it up you can definitely do grilled or baked chicken or shrimp. I find that by breading them you get that crunch and the sauce tends to stick to it a bit better. Toss them in cornstarch – naturally gluten free! – and fry over medium high heat using sesame oil in a dutch oven or deep skillet. First, cut up the chicken breasts into bite-sized chunks. Chances are one is much cheaper than the other! Steps to Make Spicy Kung Pao Chicken:īecause this dish is so easy to make and flavorful, I guarantee it is better than take out!ġ. Tip: Normally you can find sesame seed oil in the global food section and in the baking section next to the regular oils – check both places. It might not be quite as fast as your favorite restaurant, but it will be surprisingly simple to make at home with healthy, wholesome, and gluten free ingredients! What You Need: If you enjoy delivery or take out Chinese food, you will definitely love this easy Spicy Kung Pao Chicken. You can use this sauce for anything! How to Make Gluten Free Spicy Kung Pao Chicken They aren’t expensive and you only need a couple tablespoons so they last forever. It does call for a couple things you may not keep in your pantry, however if you like Asian food I highly recommend taking the plunge and keeping these spicy kung pao ingredients around. The flavor is spot on to Pei Wei’s Kung Pao chicken, and it is gluten free!ĭon’t shutter when you see the ingredient list. I absolutely crave Spicy Kung Pao Chicken! It has a bit of spice to it and a rich flavor from the sesame oil. This has become the most requested meal in our house. However, now anytime I make anything even remotely Asian inspired, we always joke we are getting smarter by the bite. Of course, this got a big laugh from the crowd and years later it still proves to be one of the most memorable moments of the night. Chinese food makes you smarter so everyone should go eat at Hong Kong Chinese Buffet. When speaking to her success, she said it was actually very simple. Our class Valedictorian was the daughter of the couple that ran the very best Chinese restaurant in town. Maebell and I remember one thing very clearly from our high school graduation. My easy Spicy Kung Pao Chicken recipe is way better than take out! This recipe includes traditional as well as low carb, keto friendly instructions! Your family will love this flavorful kung pao chicken.ĭo you remember anything from the speeches said at your graduation? Probably not.
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