Add eight cups of chopped walnuts and stir. Add two cups of granulated maple and one cup of brown sugar. Pour 1/4 cup of vanilla extract and 1/4 cup maple extract into a mixer with a gallon and a half of water. Maple walnut pancakes will be served at Parker’s through April. “It enhances the flavorp a pancake isn’t heavily flavored,” said Johnson, who has worked in the kitchen here for 19 years.Īmong the tips Johnson imparts, flipping the griddle cakes at the precise time, when the batter is filled with bubbles, is the most helpful. The maple walnut pancakes, a relatively new monthly special, showcase the sweet treat perfectly. The challenge for Johnson, working in this maple mecca, is finding ways to incorporate the syrup here and there. And it turns out maple is more versatile than most kitchen standbys.Īs Roberts attends to the evaporator in the sugar house, turning sap into syrup, Debbie Johnson incorporates the liquid gold into thick stacks of golden, sweet, slightly crunchy pancakes. The 39-year-old establishment, which started out as a pancake house, respects the cherished spring crop, giving it top billing where it makes sense. To experience nature’s champagne at its wholesome best, order a stack of maple walnut pancakes and a cup of maple coffee and kick back by the fire. In March, when the sap runs high, the line thickens outside the restaurant’s rustic doors. poster boy - but Mason, N.H., has a larger claim to fame this time of year.įrom the metal taps that dot the town’s stately maple trees, to the famed sugar house/restaurant, Parker’s Maple Barn, Mason is maple syrup central. It may be Uncle Sam’s birthplace –well, of Sam Wilson, the man who inspired the U.S. To view a step by step slideshow Click Here Every week, we take you into a different local kitchen for an insider’s look at the making of a great meal. Restaurant reputations are staked on these signature dishes. It's truly a delightful experience.Every chef has one dish in her playbook that sets her apart from the crowd. During sugaring season, the real treat is to watch the maple syrup-making process - and if you're lucky, you may get to sample some fresh sap straight from the boiler. Since then the sugaring operation has grown to an amazing restaurant as well as a retail maple operation, and online shop, where you can purchase fresh maple syrup any time of year. Stuart and John's Sugarhouse dates back to 1974, when two childhood friends saved up and purchased an evaporator (isn't this so classic New Hampshire?!) The rest, as they say, is history. New Hampshire wouldn't be New Hampshire without sugar houses, and Stuart and John's Sugarhouse is one of the best. If you prefer sweet to savory, Colby's in Portsmouth has plate-size pancakes, dusted with powdered sugar and topped with maple syrup, the will have you in a total, happy food coma.Īre there many sugar houses in New Hampshire? The eggs at Margi's Dream in Manchester are a revelation, and the breakfast platters at The Stage Restaurant and Cafe in Keeneand mean business. Where can I get a great breakfast in New Hampshire?Īre you hungry? Because New Hampshire is full of next-level breakfast spots. The Little Red Schoolhouse in Campton is an actual old-fashioned schoolhouse, but from inside, it feels like a treehouse, making for a totally memorable dining experience you won't soon forget! And Castle in the Clouds in Moultonborough has some of the most magnificent views you've ever encountered - plus you can dine either in a converted carriage house stall or on a gorgeous patio. Who wants to visit a chain restaurant, when you can visit a totally one-of-a-kind spot? New Hampshire is full of unique restaurants that you'll be sure to enjoy. What are some unique restaurants in New Hampshire?
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